One Machine Making Samosas & Empanadas Kroma Model 80 Dumpling Machine Export to Nepal

At Kroma Machinery, we believe that food knows no borders — and neither should your equipment. Recently, we received an order from a customer in Nepal who needed a machine capable of producing both Samosas and Empanadas.

The solution? Our Model 80 Dumpling Machine, customized with two sets of molds, one for traditional triangular Samosas, and one for 12cm oval Empanadas.

The Model 80 Machine ships fully assembled, just unpack, plug in, and start producing. Changing molds takes only seconds, making it easy to switch between products and scale production.

But versatility isn’t the only thing our customers care about. A recent inquiry from a baker in Argentina highlighted another key concern: Can the machine handle different types of fillings?

The answer is yes. The Model 80 Dumpling Machine works smoothly with both finely ground fillings and coarsely chopped ingredients — like ham, fresh cheese, Swiss cheese, and onions. The only important thing to keep in mind is to avoid excess moisture, which can affect the dough sealing.

Whether you’re making Samosas or Empanadas, the Kroma Model 80 Dumpling Machine is built to help you grow.