Type: Baking

Model: KMCCE-BAKING-BPO101

This rotary pita bread baking oven and compact flatbread making machine is designed for efficient and hygienic production of various flatbreads. Using advanced baking technology and stainless steel construction, it ensures consistent product quality and standardized output. Suitable for producing pita bread, Arabic bread, naan, chapati, tortillas, and similar flatbread products, it is an ideal solution for bakeries, food processing plants, and catering operations.

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Type: Sheeting

Model: KMDGP-SHEETING-RT201

This fully automatic tortilla making machine is engineered for high-efficiency, consistent production of corn tortillas. Featuring adjustable dough thickness, interchangeable molds, and stable automatic forming, it easily adapts to various production requirements. The machine supports full customization in size, shape, materials, and appearance, offering tailored solutions to meet your specific business needs.

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Type: Mixing

Model: KMDGP-MIXING-VDM101

This commercial spiral dough mixer features a powerful copper motor, dual-speed mixing system, stainless steel bowl, and precision spiral hook to ensure fast, uniform 360° dough kneading with excellent elasticity, while the built-in timer and safety bowl guard provide stable, efficient, and safe operation for high-volume bakery and food production.

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Type: Noodles Forming

Model: KMDGP-FORMING-NP303

This commercial pasta maker features a powerful 2200W motor for fast and stable dough pressing and noodle production. Built with a food-grade stainless steel body and heavy-duty gear transmission, it offers durability, corrosion resistance, and long service life. With adjustable dough thickness and interchangeable blades, the machine can produce various types of noodles with consistent quality, making it ideal for restaurants, catering services, and food processing operations.

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Type: Forming

Model: KMDGP-FORMING-DG302

This tabletop semi-automatic dumpling making machine is designed for efficient and consistent dumpling production in commercial kitchens. Featuring advanced Japanese cutting technology and a special mold structure that replicates handmade dumplings, it delivers excellent shape and texture. With a compact, space-saving design and durable cast aluminum body, the machine is suitable for producing dumplings with various fillings for steaming, boiling, frying, and frozen food processing, making it ideal for restaurants, canteens, and food manufacturers.

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Type: Dough & Grain Forming

Model: KMDGP-FORMING-DSE301

This commercial dumpling making machine can produce a wide range of dumplings with various fillings, including meat, mixed meat and vegetable, and whole-dish stuffing. It is suitable for different cooking methods such as steaming, boiling, frying, and frozen food processing. Designed for high efficiency, adjustable wrapper thickness, and generous filling, it ensures consistent quality while maintaining hygiene and ease of operation, making it ideal for food processing plants, catering services, and commercial kitchens.

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