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For restaurants, central kitchens, and food producers looking to scale up fresh tortilla production, efficiency and consistency are key. A reliable tortilla press not only saves labor but also ensures every piece meets the same standard.
Our commercial tortilla maker is designed with exactly that in mind. It offers a production capacity of 1,500–2,000 pieces per hour, with adjustable speed to match different daily demands. Two standard mold sizes are included 4 inches (10 cm) and 6 inches (15 cm) – making it ready for most kitchen operations right out of the box.
One machine doesn’t have to be limited to one shape. For businesses with unique menu items, we offer fully customizable molds in various shapes, including round, oval, heart-shaped, flower-shaped, and more. Tortilla thickness can be adjusted from 1.5 mm to 5.5 mm (0.06–0.2 inches) , giving you flexibility for different recipes.
The machine can produce tortillas ranging from 2 inches to 6 inches (5–15 cm) in diameter. Larger custom sizes are also available upon request, with a maximum diameter of up to 38 cm – ideal for burrito wraps or specialty flatbreads.
Cleaning and maintenance are simple thanks to the non-stick surface, which reduces dough buildup and requires minimal oil. The food-contact mesh surface is made of food-grade stainless steel, ensuring safety and compliance with international food processing standards.
Whether you’re running a small tortilla shop or supplying supermarkets, having equipment that is both efficient and easy to maintain makes a real difference in daily operations.
Interested in customizing a tortilla maker for your business? Contact us to discuss mold options and production needs.